Pizza Using Clay Coyote Pottery

2 hours ago 23

When it comes to cooking, the vessel you use is just as vital as the dish you create. Morgan Baum, owner and CEO of Clay Coyote in Hutchinson, stopped by to share a delicious and easy pizza recipe made even better by a handcrafted in-house pizza stone.

Baum Family Pizza Dough

PREP TIME: 20 min | COOK TIME: 2–4 hrs (rise time) | SERVES: 4–6

Ingredients:
• 2½ cups flour (white and/or wheat)
• 1 cup warm water (under 115°F)
• ½–1 tsp. yeast
• 2–3 Tbsp. olive oil
• 1 tsp. salt
• 1 Tbsp. sugar (optional)

Directions:
1. Dissolve yeast in warm water in a bowl and let sit for about 5 minutes.
2. Add 1 cup of flour and whisk until smooth.
3. Add another cup of flour, salt and olive oil and stir well, adding more flour as needed to form a cohesive dough.
4. Knead dough on the counter until it is no longer st...

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